
The workplace
- Ensure employees are kept one metre apart (including desk layout; consider separating workspaces)
- Avoid sharing workplace equipment (stop hot desking and ensure employees have their own resources/materials/tools)
- Close communal kitchens where employees might share cutlery or coffee cups
- Provide plenty of tissues, hand sanitiser, and desk cleaning equipment
- Ensure bathroom facilities are stocked with soap
- Limit third party access to the office/building
- Run meetings over a virtual platform